Admisson requirment

Institute of Hotel Management, Catering Technology & Applied Nutrition Established by Govt. of India, Ministry of Tourism

Facilities

Advance Backery

Training Restaurants

Audio Visual Room

House Keeping

Library

Front Office

Computer Lab

Advance Backery / Food Production

All the food production labs are fully equipped with indigenous and imported equipment.

ADVANCED TRAINING KITCHEN
QUANTITY TRAINING KITCHEN
BASIC TRAINING KITCHEN
BAKERY

Training Restaurants

There are two well equipped 40 seater Training Restaurants.

Audio Visual Room

Institute has an Audio Visual Room equipped with LCD Projector and other latest state-of-the-art equipment to show films. Students are also encouraged to produce training films as part of their projects during the Final Year of study.

House Keeping

The Institute has a well-equipped automated laundry along with facilities for training students in Guestroom Management.

Library

The Institute has a well-stocked library with the latest books, periodicals, journals both national and international covering all aspects of Hotel, Tourism, Hospitality, Travel and Management. The library also has a good collection of Video tapes on all aspects of management and hoteliering which could be viewed by the students. The Library has multi-media resources enabling students to access Internet and students are encouraged to use free E-mail facility.

Computer Lab

Equipped with 40 terminals on a Local Area Network with the latest multi-media systems with Internet connectivity. Students have hands-on experience with HMS and application packages.

Front Office

Role playing, Situation Handling, Other Front Office related exercises, Property Management Systems, accounting are the key areas of training in this lab.